To celebrate Mother's Day, Chow Tai Fook organized a Mother's Day baking workshop in early May at the Cooking Studio in Gentry Club. Professional instructors guided the members on how to create delicious red velvet cream cheese cakes. They shared baking techniques and tips, teaching everyone how to mix the batter and create intricate cream cheese decorations.
The workshop not only provided an opportunity for participants to learn baking skills but also fostered a sense of connection as they enjoyed the baking process together. Whether they were mothers themselves or individuals wanting to express their love for their mothers, everyone used their carefully crafted cakes as a heartfelt expression. The event was filled with joy, creating a beautiful atmosphere of love and gratitude for all involved.
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